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Unica Italia
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Il re norcino

Guanciale al pepe
Il re norcino

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San Ginesio Marche

Il guanciale è un taglio grasso del maiale, ottenuto dalla "guancia", tra testa e spalla, simile alla pancetta come composizione, in quanto è costituito da tessuto adiposo con una o due vene trasversali di muscolo magro. Una volta sezionato viene condito con sale e ricoperto di pepe e fatto stagionare per almeno 30 giorni. Ha un gusto saporito, ma non salato e molto profumato nel retrogusto. Può essere gustato al naturale, affettato...

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1825
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Message: Only variables should be passed by reference

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Message: Only variables should be passed by reference

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