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Unica Italia
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Antiche Cascine

Nel cuore della Campania, prende vita il finger food della tradizione mediterranea.

Falafel
Antiche Cascine

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Raviscanina Campania

Bocconcino a base di ceci, con forma tondeggiante e peso variabile mediamente da 20g a 22g secondo i tipi, già pronte, solo da riattivare in olio bollente o in friggitrice.

Da preparare sia in forno già caldo, a 170/180 C° per circa 7-8 minuti, sia fritti in olio bollente per circa 1 minuto. Una volta riattivati,prima di servirli, lasciare riposare per 3-5 minuti.

 
 

Peso per confezione: 0.00

1829
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