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Unica Italia
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Antiche Cascine

Nel cuore della Campania, prende vita il finger food della tradizione mediterranea.

Polenta allo speck
Antiche Cascine

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Raviscanina Campania

Bocconcino di polenta e speck, con forma squadrata e peso variabile mediamente da 11g a 13g secondo i tipi, già pronte, solo da riattivare in olio bollente o in forno.

Da preparare sia in forno già caldo, a 170/180 C° per circa 7-8 minuti, sia fritti in olio bollente per circa 1 minuto. Una volta riattivati,prima di servirli, lasciare riposare per 3-5 minuti.

Peso per confezione: 0.00

1826
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