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Antiche Cascine

Nel cuore della Campania, prende vita il finger food della tradizione mediterranea.

Furbette al salmone
Antiche Cascine

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Raviscanina Campania

Bocconcino di crema di besciamella e salmone affumicato, con forma squadrata e peso variabile mediamente da 16g a 18g secondo i tipi, già pronte, solo da riattivare in olio bollente o in friggitrice. 

Per la preparazione versare il prodotto ancora surgelato in friggitrice o in padella con olio caldo a 175°C. Friggere per 2-3 minuti rigirando due/tre volte. Oppure disporre il prodotto ancora surgelato in forno tradizionale preriscaldato a...

Peso per confezione: 200.00 Gr

1863
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