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Unica Italia
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Antiche Cascine

Nel cuore della Campania, prende vita il finger food della tradizione mediterranea.

Pizzelle alla pizzaiola
Antiche Cascine

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Raviscanina Campania

Frittelle di pasta di pizza surgelate, con forma tondeggiante e peso variabile mediamente
dI 15g. La base del bocconcino è costituita da un impasto di farina di grano tenero, acqua, sale e lievito lasciati poi a una lenta lievitazione. Al composto sono aggiunti pomodori, capperi e olive.

Da preparare sia in forno già caldo, a 170/180 C° per circa 7-8 minuti, sia fritti in olio bollente per circa 1 minuto. Una volta riattivati,prima di...

Peso per confezione: 180.00 gr

1829
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